S'mores
S'mores at Home bring the classic campfire dessert indoors using simple kitchen appliances like an oven, microwave, air fryer, or stovetop. Layers of crispy graham crackers, creamy milk chocolate, and fluffy toasted marshmallows create the perfect balance of crunch and gooey sweetness. Ready in under 10 minutes, this easy dessert is perfect for family gatherings, parties, movie nights, holidays, or satisfying late-night cravings. With countless topping and chocolate options, homemade S'mores are a fun treat for both kids and adults.
Ingredients
- 8 graham cracker squares
- 4 large marshmallows (or 16 mini marshmallows)
- 4 milk chocolate squares
Optional toppings:
- Peanut butter
- Caramel sauce
- Nutella
- Sliced strawberries
- Banana slices
- Crushed cookies
- Sea salt
- Sprinkles
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange half of the graham crackers on a baking tray.
- Top each cracker with a chocolate square and a marshmallow.
- Bake for 3–5 minutes until the marshmallows are golden and the chocolate begins to melt.
- Remove from the oven and top with the remaining graham crackers.
- Press gently and serve immediately.
Notes
- Use high-quality chocolate for the best flavor.
- Large marshmallows create the classic texture.
- Avoid overcooking the marshmallows.
- Dark chocolate adds a richer taste.
- Graham crackers can be replaced with digestive biscuits.
- Let the S'mores cool for 30 seconds before eating.
- Add fresh fruit for a refreshing twist.
- Serve immediately while warm and gooey.