Soft and Chewy Sugar Cookie Recipe
Soft and chewy sugar cookies with a rich, buttery flavor and a hint of vanilla, perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cup granulated sugarx
- 2 tsp vanilla extract
- 1/4 cup sour cream (optional for extra softness)
- Extra sugar for rolling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Mix in the egg and vanilla extract, then stir in the sour cream if using.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
- Form Cookies: Scoop the dough into tablespoon-sized balls and roll in sugar if desired. Place them on the prepared baking sheets.
- Bake: Bake for 8-10 minutes or until the edges are just lightly golden.
- Cool and Serve: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Using sour cream adds extra softness but is optional.
- For extra chewiness, slightly underbake and let cookies cool on the baking sheet.
- Store in an airtight container for up to a week.