Southern Grits Casserole A Comforting, Cheesy Bake
Southern Grits Casserole is a baked dish made with creamy cooked grits.It includes eggs and cheese for richness and structure.The texture is smooth, soft, and slightly firm when sliced.It can be served as breakfast, brunch, or a side dish.Optional additions like sausage or bacon enhance flavor.A comforting, traditional Southern favorite.
Ingredients
- 1 cup grits (quick or regular)
- 4 cups water or broth
- 1 cup shredded cheddar cheese
- ½ cup milk
- 3 large eggs
- 4 tbsp butter
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish.
- Bring water or broth to a boil, then add grits and cook until thickened.
- Stir in butter, milk, and cheese until melted and smooth.
- Let the mixture cool slightly.
- In a bowl, whisk eggs.
- Slowly mix eggs into the warm grits (to avoid scrambling).
- Add seasonings and optional ingredients.
- Pour mixture into the prepared baking dish.
- Bake for 40–45 minutes until set and lightly golden.
- Cool slightly before slicing and serving.
Notes
- Stir grits constantly to prevent lumps.
- Use broth instead of water for more flavor.
- Let grits cool before adding eggs.
- Sharp cheddar gives stronger taste.
- Adjust consistency with extra milk if needed.
- Add spices for a flavor boost.
- Use fresh grits for best texture.
- Serve warm for best results.