Southern-Style Chocolate Gravy – A Comforting Classic
Southern-Style Chocolate Gravy is a sweet, cocoa-based sauce made with sugar, cocoa powder, milk, and butter. Cooked on the stovetop until thick and smooth, it is traditionally served over hot biscuits. The dish is quick to prepare and offers a rich, comforting flavor that blends dessert and breakfast into one delightful experience. Its creamy texture and chocolatey taste make it a timeless favorite in Southern kitchens.
Ingredients
- 2 cups milk
- ¼ cup cocoa powder
- ¾ cup granulated sugar
- 3 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, whisk together cocoa powder, sugar, flour, and salt.
- Gradually add milk while whisking to avoid lumps.
- Place over medium heat and cook, stirring constantly.
- Continue cooking until the mixture thickens to a gravy-like consistency.
- Remove from heat and stir in butter and vanilla extract.
- Serve hot over freshly baked biscuits.
Notes
- Stir continuously to prevent lumps.
- Adjust sugar to taste if you prefer less sweetness.
- Use whole milk for a richer texture.
- The gravy thickens more as it cools.
- Add a splash of cream for extra richness.
- Best served immediately for smooth consistency.
- Store leftovers in the refrigerator.
- Reheat gently with a little milk.