Soy-Honey Glazed Salmon with Asparagus
This dish is all about simplicity and flavor. The soy-honey glaze adds a glossy, flavorful coating that perfectly complements the buttery salmon. Baking the asparagus alongside the fish saves time and cleanup while allowing both components to absorb the glaze’s delicious flavor.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 bunch asparagus, trimmed
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- Salt and black pepper, to taste
- 1 teaspoon sesame seeds (for garnish)
- Chopped green onions or parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper or foil.
- Prepare the glaze. In a bowl, whisk soy sauce, honey, olive oil, lemon juice, garlic, and ginger until smooth.
- Arrange the salmon and asparagus. Place the salmon fillets in the center of the tray and the asparagus around them.
- Season and glaze. Brush the soy-honey mixture evenly over the salmon and drizzle the remaining glaze over the asparagus. Sprinkle lightly with salt and pepper.
- Bake the salmon. Place the tray in the oven and bake for 15–18 minutes, or until the salmon flakes easily with a fork.
- Broil for caramelization. For extra color and flavor, broil for 2 minutes at the end.
- Garnish and serve. Sprinkle with sesame seeds and green onions before serving hot.
Notes
- Use fresh salmon for the best taste and texture.
- Choose medium-thick asparagus stalks for even roasting.
- Adjust the honey amount for a sweeter or milder glaze.
- Add a splash of rice vinegar for extra tang.
- Serve immediately to enjoy the crispy asparagus and tender salmon.