Spaghetti Aglio e Olio – Classic Italian Garlic and Olive
Spaghetti Aglio e Olio is a simple pasta dish made with garlic and olive oil. The recipe uses minimal ingredients but delivers rich flavor. It is quick and easy to prepare in under 30 minutes. The pasta is light yet satisfying for any meal. The garlic-infused oil coats the spaghetti perfectly. This classic dish is ideal for beginner cooks and pasta lovers.
Ingredients
- 250 grams spaghetti
- 4 cloves garlic (thinly sliced)
- 4 tablespoons olive oil
- 1/2 teaspoon chili flakes
- 2 tablespoons chopped parsley
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Boil water in a large pot. Add salt and spaghetti. Cook until tender according to package instructions.
- Heat olive oil in a pan over medium heat. Add sliced garlic and cook until lightly golden.
- Add chili flakes and stir gently for a few seconds.
- Drain pasta and reserve a small cup of pasta water. Add spaghetti to the pan.
- Toss pasta with garlic oil. Add a little pasta water if needed.
- Sprinkle parsley and cheese before serving.
Notes
- Use good quality olive oil for best flavour.
- Do not burn the garlic.
- Fresh parsley adds freshness.
- Pasta water improves texture.
- Serve immediately.
- Adjust chili flakes to taste.
- Use freshly grated cheese.
- Cook pasta al dente.