Spaghetti Recipe
Ingredients
- 8 oz (about 225g) spaghetti
- Salt for pasta water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the Spaghetti:Bring a large pot of salted water to a boil.
- Add the spaghetti to the boiling water and cook according to the package instructions until al dente (usually 8-10 minutes).
- Stir occasionally to prevent sticking.Once cooked, drain the spaghetti and set it aside.
- Make the Sauce:In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, or until it becomes fragrant and lightly golden. Be careful not to burn it.
- Add Tomatoes and Seasonings:Pour in the crushed tomatoes and stir well.Add the dried oregano, dried basil, red pepper flakes, salt, and black pepper.
- Stir to combine.Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly. If it gets too thick, you can add a splash of water to adjust the consistency.
- Combine the Sauce and Spaghetti:Add the cooked spaghetti to the skillet with the sauce.Toss the spaghetti in the sauce until it is well coated and heated through, about 2-3 minutes.
- Serve:Divide the spaghetti among plates or bowls.Garnish with fresh basil leaves and grated Parmesan cheese.You can also drizzle a little extra olive oil over the top if you like.
- Enjoy!Serve your delicious homemade spaghetti hot and enjoy your meal!
Notes
Feel free to customize this recipe by adding cooked meat, vegetables, or extra cheese if you like. Spaghetti is versatile and can be adapted to your personal taste preferences.