Spanish-Style French Toast (Torrijas) – A Golden, Cinnamon-Infused Sweet Treat with Rich Tradition
Spanish-Style French Toast, or Torrijas, is a classic Spanish dish.Made with bread soaked in cinnamon-infused milk.Fried until golden and crisp on the outside.Soft and custardy on the inside.Often finished with sugar, honey, or syrup.Traditionally enjoyed during Easter celebrations.
Ingredients
- 1 loaf day-old bread (thick slices)
- 2 cups whole milk
- 1 cinnamon stick
- Peel of 1 lemon or orange
- 2 large eggs
- Olive oil or vegetable oil for frying
- Honey (for drizzling, optional)
- Ground cinnamon (for dusting)
Instructions
- In a saucepan, heat milk with cinnamon stick, citrus peel, and sugar. Warm gently without boiling. Remove from heat and let cool slightly.
- Arrange bread slices in a shallow dish and pour infused milk over them. Let soak until softened but not falling apart.
- Beat eggs in a separate bowl.
- Heat oil in a frying pan over medium heat.
- Dip soaked bread into beaten egg, coating both sides.
- Fry until golden brown on both sides, about 2–3 minutes per side.
- Remove and drain on paper towels.
- Sprinkle with sugar and cinnamon or drizzle with honey before serving.
Notes
- Use slightly stale bread for best absorption.
- Do not oversoak to prevent breaking.
- Warm milk gently to avoid curdling.
- Traditional recipes sometimes use olive oil for authentic flavor.
- Drain excess oil for a lighter texture.
- Serve warm or at room temperature.
- Honey adds traditional Spanish sweetness.
- Store leftovers refrigerated for up to 2 days.