Sparkling Shortbread Cookies Buttery, Crisp & Sugar-Dusted
Sparkling Shortbread Cookies are buttery and crisp with a sugary crunch.They feature a simple dough and elegant presentation.Rolled in coarse sugar for a sparkling finish.Perfect for gifting, holidays, or tea-time treats.Easy to prepare with minimal ingredients.A classic cookie loved across generations.
Ingredients
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup coarse sugar (for rolling)
Instructions
- Cream butter and powdered sugar until smooth and fluffy.Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until a soft dough forms.
- Roll dough into a log shape.Wrap and refrigerate for 30 minutes.
- Slice dough into even rounds.Roll edges in coarse sugar for the sparkling effect.
- Place on lined baking tray.Bake at 170°C (340°F) for 15–18 minutes until edges are lightly golden.
- Allow cookies to cool completely before serving.
Notes
- Use high-quality butter for best flavor.
- Chill dough to maintain shape during baking.
- Do not overbake—cookies should remain pale.
- Use parchment paper to prevent sticking.
- Slice evenly for uniform baking.
- Store in airtight container.
- Dough can be frozen for later use.
- Let cookies cool fully to crisp up.