Spatchcock Turkey Recipe
A juicy and crispy spatchcock turkey that cooks evenly in less time, perfect for any holiday feast!
Ingredients
- 1 whole turkey (12-14 lbs)
- 1/4 cup olive oil or melted butter
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp smoked paprika
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 lemon, zested
- 4 cloves garlic, minced
Instructions
- Preheat oven to 425°F (220°C).
- Place the turkey breast-side down on a cutting board.
- Using kitchen shears, cut along both sides of the backbone and remove it.
- Flip the turkey over and press down firmly on the breastbone to flatten.
- Pat the turkey dry and rub with olive oil or melted butter.
- Mix salt, pepper, garlic powder, onion powder, paprika, rosemary, thyme, lemon zest, and minced garlic in a bowl.
- Rub the seasoning mixture all over the turkey.
- Transfer the turkey to a roasting rack over a baking sheet.
- Roast for 75-90 minutes, until the thickest part of the breast registers 165°F (75°C).
- Let rest for 15 minutes before carving and serving.
Notes
- Ensure the turkey is fully thawed before cooking.
- Save the removed backbone to make turkey stock.