Spicy Asian Noodles for One
A bold and spicy Asian noodle dish for one, packed with umami flavors and ready in just 15 minutes.
Ingredients
- 1 pack ramen or rice noodles
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sriracha or gochujang (adjust to taste)
- 1 tsp honey or brown sugar
- 1/2 tsp chili flakes (optional for extra heat)
- 1/2 cup vegetables (bell peppers, carrots, or spinach)
- 1 tbsp chopped green onions
- 1 tsp toasted sesame seeds
- 1 fried or poached egg (optional)
Instructions
- Cook the noodles: Prepare noodles according to package instructions, then drain and set aside.
- Make the sauce: In a small bowl, mix soy sauce, rice vinegar, sriracha, honey, and chili flakes.
- Sauté aromatics: Heat sesame oil in a pan over medium heat. Add garlic and ginger, cooking until fragrant.
- Add vegetables: Stir in the vegetables and cook for 2-3 minutes until slightly tender.
- Combine: Add cooked noodles and sauce, tossing to coat evenly. Cook for another minute.
- Finish: Serve hot, garnished with green onions, sesame seeds, and a fried egg if desired.
Notes
- Adjust spice levels by adding more or less sriracha and chili flakes.
- Swap out vegetables based on personal preference or availabilit