Spicy Garlic Salmon
Spicy Garlic Salmon combines fresh salmon fillets with a fiery garlic-infused sauce made from chili, paprika, lemon, and honey. The result is a juicy, spicy, and perfectly glazed salmon dish that’s easy to cook yet packed with restaurant-level flavor. It’s a healthy, protein-rich meal that satisfies spice lovers while offering essential nutrients for a balanced diet.
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chili flakes or chili paste
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine olive oil, minced garlic, chili flakes, honey, paprika, salt, pepper, and lemon juice in a bowl to make the marinade.
- Brush the salmon fillets with the spicy garlic mixture, ensuring each piece is evenly coated.
- Bake for 12–15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped parsley or green onions and serve immediately.
Notes
- Adjust chili levels according to your spice tolerance.
- Fresh garlic gives a stronger flavor than garlic powder.
- Honey balances the spice and helps caramelize the salmon.
- For extra flavour, marinate the fish for 30 minutes before cooking.
- Serve immediately to enjoy the perfect texture and taste.