Spicy Kielbasa Dip – A Bold and Flavorful Party Favorite
Spicy Kielbasa Dip is a creamy, cheesy, and smoky appetizer that brings the heat to any party. It’s fast to make, full of bold flavors, and ideal for both small gatherings and large events. Serve it bubbling hot and watch everyone rush back for seconds.
Ingredients
- 1 (14 oz) package kielbasa sausage, sliced thin
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies, drained
- ½ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook sliced kielbasa over medium heat until lightly browned. Remove and set aside.
- In a large mixing bowl, combine cream cheese, sour cream, and both cheeses. Mix until smooth.
- Stir in cooked kielbasa, diced tomatoes with green chilies, green onions, and seasonings.
- Transfer the mixture into a baking dish and spread evenly.
- Bake uncovered for 20–25 minutes, until bubbly and golden brown on top.
- Serve hot with tortilla chips, crackers, or toasted bread.
Notes
- Use turkey kielbasa for a lighter version.
- Substitute sour cream with Greek yogurt for extra protein.
- For a smoky twist, add roasted red peppers.
- Make it ahead and reheat before serving.
- Garnish with extra green onions or parsley for freshness.