Spicy Mexican-American Chicken
Easy Spicy Mexican-American Chicken is a bold, flavourful dish that combines zesty spices with tender chicken for a quick and satisfying meal. Perfect for weeknights, this recipe delivers a fusion of smoky Mexican seasonings and comforting American-style cooking.
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon cumin
- ½ teaspoon oregano
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a small bowl, mix chili powder, paprika, cayenne, cumin, oregano, salt, and pepper.
- Rub the spice mixture evenly over the chicken breasts.
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and cook for 30 seconds until fragrant.
- Place chicken breasts in the skillet and cook 6–7 minutes per side, until golden brown and fully cooked.
- Squeeze lime juice over the chicken and garnish with fresh cilantro before serving.
Notes
- Best served hot, straight from the skillet.
- Leftovers can be stored in the fridge for up to 3 days.
- Works well in tacos, burritos, or rice bowls.