Spicy Peach Coleslaw
Spicy Peach Coleslaw is crisp, colorful, and full of contrast.Sweet peaches soften the heat of chili and spice.The crunchy vegetables add texture and freshness.It’s a versatile side dish perfect for casual or festive meals.
Ingredients
- 3 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large ripe peach, thinly sliced or julienned
- 1 medium carrot, grated
- 2 tablespoons red onion, finely sliced
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon hot sauce (optional)
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrot, red onion, and sliced peaches.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, chili flakes, hot sauce, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Add lime juice if using, and mix gently.
- Let the coleslaw rest for 10–15 minutes before serving to allow flavors to meld.
Notes
- Use ripe but firm peaches for the best texture.
- Adjust spice level to suit your preference.
- This coleslaw tastes best when freshly made.
- Greek yogurt can replace mayonnaise for a lighter version.
- Keeps well in the refrigerator for up to 24 hours.