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Spicy Rice Noodle Salad

Shruthi
Spicy Rice Noodle Salad is fresh, colorful, and packed with bold flavors.Rice noodles provide a light and satisfying foundation.Crunchy vegetables add texture and natural sweetness.The spicy chili-lime dressing delivers the perfect balance of heat and tanginess.Customize it with your favorite protein or enjoy it as a vegetarian meal.It's ideal for meal prep, picnics, lunches, and quick weeknight dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course dinner, lunch, Main Course, Salad
Cuisine asian inspired, fusion, Southeast Asian
Servings 4
Calories 350 kcal

Ingredients
  

For the Salad

  • 8 ounces rice vermicelli noodles
  • 1 cup shredded purple cabbage
  • 1 cup julienned carrots
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup shelled edamame, cooked
  • 3 green onions, sliced
  • ½ cup fresh cilantro, chopped
  • ¼ cup fresh mint leaves
  • ¼ cup roasted peanuts, chopped
  • 1 tablespoon toasted sesame seeds
  • Lime wedges, for serving

For the Spicy Dressing

  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons sriracha
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon chili garlic sauce (optional for extra heat)
  • 2 tablespoons water, if needed to thin the dressing

Instructions
 

  • Cook the rice noodles according to the package directions until just tender.
  • Drain and rinse the noodles under cold running water to cool them completely.
  • In a bowl, whisk together the soy sauce, lime juice, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and chili garlic sauce until well combined.
  • If the dressing is too thick, add a little water until it reaches a pourable consistency.
  • Place the cooled noodles in a large serving bowl.
  • Add the cabbage, carrots, cucumber, bell pepper, edamame, green onions, cilantro, and mint.
  • Pour the spicy dressing over the salad and toss thoroughly until everything is evenly coated.
  • Garnish with roasted peanuts, toasted sesame seeds, and fresh lime wedges. Serve immediately or chill for 20 minutes before serving.

Notes

  • Rinse the noodles well to prevent sticking.
  • Use fresh lime juice for the brightest flavor.
  • Adjust the amount of sriracha to suit your preferred spice level.
  • Fresh herbs are essential for authentic flavor.
  • Add the dressing just before serving for the freshest texture.
  • Toast the peanuts and sesame seeds for extra flavor.
  • Store the dressing separately if preparing ahead.
  • This salad tastes even better after chilling for 15–20 minutes.
Keyword Asian Noodle Salad, Cold Rice Noodle Salad, Healthy Rice Noodle Bowl, Rice Vermicelli Salad, Southeast Asian, Spicy Noodle Recipe