Spicy Shrimp Ramen Noodles
A bold and spicy ramen dish with succulent shrimp and rich broth, ready in under 30 minutes.
Ingredients
- 2 packs ramen noodles (discard seasoning packets)
- 1/2 pound shrimp, peeled and deveined
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sriracha (adjust to taste)
- 4 cup s chicken or vegetable broth
- 1 tsp chili flakes (optional for extra heat)
- 1 tbsp miso paste (optional for depth of flavor)
- 1/2 tsp brown sugar
- 1/2 cup shredded carrots
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro (for garnish)
- 1 boiled egg (optional, sliced in half)
- 1 tbsp lime juice
Instructions
- Prepare the broth: In a pot over medium heat, heat sesame oil and sauté garlic and ginger until fragrant.
- Add liquids: Stir in soy sauce, sriracha, broth, miso paste, chili flakes, and brown sugar. Let simmer for 5 minutes.
- Cook the shrimp: Add the shrimp and cook until they turn pink, about 3 minutes.
- Add vegetables: Stir in carrots and mushrooms, cooking for another 3 minutes.
- Cook the noodles: Add ramen noodles and cook according to package instructions.
- Final touches: Remove from heat and stir in lime juice. Taste and adjust seasoning if necessary.
- Serve: Divide into bowls, top with green onions, cilantro, and a boiled egg if desired. Enjoy hot!
Notes
- Adjust spice levels by increasing or reducing sriracha and chili flakes.
- Substitute shrimp with chicken or tofu for a different protein option.
- Store leftovers separately to prevent noodles from getting too soft.