Spicy Tuna Rice Bowl – A Bold, Flavorful, and Satisfying
Spicy Tuna Rice Bowl is a flavorful and filling dish.It combines soft rice and spicy tuna.The recipe is quick and easy to prepare.It includes fresh and healthy ingredients.Perfect for lunch or dinner.It is satisfying and delicious.
Ingredients
- 2 cups cooked rice
- 1 can tuna (drained)
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- 1 cucumber (sliced)
- 1 carrot (shredded)
- 1 avocado (sliced)
- 1 teaspoon salt (optional)
- Spring onions (chopped)
Instructions
- Cook rice according to package instructions.
- Place cooked rice in serving bowls.
- Drain tuna thoroughly.
- Place tuna in a mixing bowl.
- Add mayonnaise and chili sauce.
- Add soy sauce and sesame oil.
- Arrange cucumber on the rice.
- Place avocado slices on top.
- Add spicy tuna mixture.
- Sprinkle sesame seeds.
- Serve immediately.
Notes
- Use freshly cooked rice for best flavour.
- Drain tuna well to avoid soggy rice.
- Adjust spice level as desired.
- Brown rice can be used.
- Store leftovers refrigerated.
- Eat within 24 hours.
- Use ripe avocado.
- Mix before eating if desired.