Spicy Turkey Gumbo
Spicy Turkey Gumbo is a flavorful Southern stew filled with tender turkey and rich spices.Its smoky aroma and fiery heat create a satisfying and memorable dish.The roux base gives it body, while vegetables add depth and harmony.Perfect for leftovers, holidays, or cozy family dinners.
Ingredients
- 3 cups cooked shredded turkey
- 1 onion, chopped
- 1 cup celery, diced
- 1 cup green bell pepper, diced
- 4 cloves garlic, minced
- ½ cup all-purpose flour
- ½ cup vegetable oil
- 6 cups turkey or chicken broth
- 2 tbsp Cajun seasoning
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to spice level)
- 1 tsp dried thyme
- 2 bay leaves
- Cooked rice for serving
- Green onions for garnish
Instructions
- Heat oil in a large pot over medium heat. Add flour and whisk continuously to form a dark brown roux.
- Add onions, celery, and bell peppers. Cook until softened.
- Stir in garlic and all spices. Mix well.
- Pour in broth slowly while stirring to avoid lumps.
- Add shredded turkey and bay leaves. Simmer for 45–60 minutes.
- Adjust seasoning if needed and remove bay leaves.
- Serve hot over cooked rice. Garnish with green onions.
Notes
- Use darker roux for bolder flavour.
- Leftover roasted turkey adds extra smokiness.
- Add okra if you prefer a thicker gumbo.
- Substitute chicken if turkey is unavailable.
- Gumbo tastes even better the next day.