Spinach Artichoke Dip
Indulge in the best Spinach Artichoke Dip, a creamy, cheesy, and flavorful appetizer perfect for any party or gathering. Easy to prepare and packed with rich flavors, this dip will be a hit at your next event!
Ingredients
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional for spice)
Instructions
- Preheat your oven to 375°F (190°C) and grease a small baking dish.
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the drained spinach, chopped artichokes, minced garlic, salt, pepper, and red pepper flakes (if using). Stir well.
- Fold in the shredded mozzarella and Parmesan cheese, reserving a little for topping.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the reserved cheese on top for an extra cheesy crust.
- Bake for 20-25 minutes or until the dip is bubbly and golden brown.
- Let cool for a few minutes before serving. Enjoy with tortilla chips, crackers, or toasted bread!
Notes
- Use fresh spinach instead of frozen for a fresher taste. Simply sauté it and drain excess liquid before adding.
- For a lighter version, use Greek yogurt instead of sour cream and mayonnaise.
- This dip can be made ahead of time and stored in the refrigerator before baking.