Spinach Brownies: Fudgy, Rich Chocolate Brownies
Spinach Brownies are rich, fudgy chocolate brownies made with blended spinach for added nutrition and moisture. The spinach flavor is completely hidden by cocoa and chocolate, making them kid-friendly and delicious. They are easy to prepare and perfect for guilt-free snacking or dessert. These brownies are soft, moist, and deeply chocolatey. They offer a creative way to include vegetables in sweets. Ideal for lunchboxes, parties, or healthy treats. A unique twist on a classic dessert.
Ingredients
- 1 cup fresh spinach leaves, blended
- ½ cup Butter, melted
- ¾ cup sugar
- 2 large Egg
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Blend spinach into a smooth puree with a small amount of water.
- In a bowl, whisk melted butter, sugar, eggs, vanilla, and spinach puree.
- Sift in flour, cocoa powder, baking powder, and salt. Mix until just combined.
- Fold in chocolate chips if using.
- Pour batter into a greased baking pan and bake at 350°F (175°C) for 25–30 minutes.
- Let brownies cool completely before slicing into squares.
Notes
- Spinach must be blended very smooth.
- Cocoa powder hides the vegetable flavor completely.
- Do not overbake for fudgy texture.
- Chocolate chips add extra richness.
- Use fresh spinach for best color and moisture.
- Brownies firm up as they cool.
- Can be made gluten-free with almond flour.
- Taste improves after resting a few hours.