Spinach Feta Skillet Dip
Spinach Feta Skillet Dip is a creamy, cheesy appetizer packed with Mediterranean flavors. Fresh spinach blends beautifully with cream cheese, feta, mozzarella, garlic, and herbs to create a warm, irresistible dip. Everything cooks in one skillet, making cleanup simple and preparation quick. It pairs perfectly with pita bread, crackers, toasted baguette slices, tortilla chips, or fresh vegetables. Ready in less than 30 minutes, this versatile recipe is ideal for holidays, game days, potlucks, and family gatherings. Every bite is rich, savory, comforting, and loaded with melted cheese goodness.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 5 cups fresh spinach, chopped
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup Greek yogurt
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a cast-iron skillet over medium heat.
- Add garlic and cook for about 30 seconds until fragrant.
- Add chopped spinach and cook until completely wilted.
- Mix until smooth and creamy.
- Season with onion powder, oregano, black pepper, and red pepper flakes.
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Bake for 10–12 minutes until bubbly.
- Broil for 2 minutes for a beautifully golden top.
- Serve immediately while warm with your favorite dippers.
Notes
- Fresh spinach gives the brightest flavor.
- Frozen spinach works if thoroughly drained.
- Full-fat dairy provides the creamiest texture.
- Cast iron keeps the dip warm longer.
- Adjust feta depending on your preferred saltiness.
- Add chopped artichokes for extra flavor.
- Serve immediately after baking.
- Refrigerate leftovers for up to 3 days.