Spinach Tomato Tortellini: A Creamy, Flavor-Packed Italian-Inspired
Spinach Tomato Tortellini is a creamy, satisfying Italian-inspired pasta that's ready in about 30 minutes. Cheese-filled tortellini are cooked until tender and tossed with sautéed garlic, juicy tomatoes, fresh spinach, cream, and Parmesan cheese. Italian seasoning enhances every bite while fresh basil provides a fragrant finishing touch. The dish is rich yet balanced, colorful yet comforting, and perfect for busy weeknights or casual entertaining. Its versatility allows endless customization while remaining simple enough for everyday cooking.
Ingredients
- 20 ounces cheese tortellini
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 5 cups fresh baby spinach
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh basil
- Extra Parmesan for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until tender. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about one minute until fragrant.
- Add cherry tomatoes and cook for 4–5 minutes until they begin to soften and release their juices.
- Stir in fresh spinach and cook until completely wilted.
- Pour in heavy cream and broth. Stir well and bring to a gentle simmer.
- Gradually stir in Parmesan cheese until fully melted and the sauce becomes smooth.
- Mix in Italian seasoning, red pepper flakes, salt, and black pepper.
- Add the cooked tortellini and gently toss until evenly coated with the creamy sauce.
- Sprinkle with fresh basil and additional Parmesan before serving.
Notes
- Refrigerated tortellini cooks faster than frozen.
- Fresh spinach provides the best texture.
- Grape tomatoes can replace cherry tomatoes.
- Freshly grated Parmesan melts more smoothly.
- Add extra broth if the sauce thickens too much.
- Use vegetable broth for a vegetarian version.
- Serve immediately for the creamiest texture.
- Fresh basil adds the best finishing flavor.