Stacked Tomato and Burrata Salad: An Elegant Layered Salad
Stacked Tomato and Burrata Salad is an elegant appetizer featuring layers of ripe tomato slices, creamy burrata cheese, fresh basil leaves, and a drizzle of extra virgin olive oil and balsamic glaze. This refreshing dish combines sweet, tangy, creamy, and herbaceous flavors in every bite. Easy to prepare yet visually impressive, it is ideal for entertaining guests, summer dining, and special occasions. The fresh ingredients and beautiful presentation make it a timeless favorite that captures the essence of Mediterranean cuisine.
Ingredients
For the Salad
- 4 large ripe tomatoes
- 8 ounces burrata cheese
- 12 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Optional Garnishes
- Microgreens
- Toasted pine nuts
- Lemon zest
- Flaky sea salt
Instructions
- Wash the tomatoes thoroughly and slice them into thick, even rounds.
- Remove the burrata from its packaging and allow it to come to room temperature for about 15 minutes.
- Place one tomato slice in the center of each serving plate.
- Top with a small portion of burrata and a fresh basil leaf.
- Repeat the layers of tomato, burrata, and basil until a beautiful stack is formed.
- Sprinkle with sea salt and freshly ground black pepper.
- Drizzle olive oil and balsamic glaze over each stack.
- Add optional garnishes and serve immediately.
Notes
- Use ripe, flavorful tomatoes for the best results.
- Burrata should be served at room temperature.
- Fresh basil is essential for authentic flavor.
- High-quality olive oil enhances the dish.
- Balsamic glaze adds sweetness and depth.
- Assemble shortly before serving.
- Season lightly to highlight natural flavors.
- Serve with crusty bread if desired.