Steak Bites
Quick and delicious Steak Bites made with tender beef, seared to perfection, and tossed in garlic butter.
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- 1 tbsp Worcestershire sauce (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season steak pieces with salt, pepper, smoked paprika, and red pepper flakes.
- Add steak bites to the hot skillet in a single layer and cook for 2-3 minutes until browned on one side.
- Flip the steak bites and cook for another 2 minutes until evenly seared.
- Reduce heat to low, add butter and minced garlic, and stir to coat the steak.
- Cook for another 1-2 minutes, stirring frequently until the garlic is fragrant.
- Sprinkle fresh parsley and Worcestershire sauce (if using) for extra flavor.
- Remove from heat and serve hot.
Notes
- Use high-quality steak like sirloin, ribeye, or filet mignon for the best results.
- Avoid overcrowding the pan to ensure proper searing.