Steamed Carrots Recipe
Steamed carrots are a simple, healthy, and delicious side dish. Perfectly tender and naturally sweet, they complement any meal and are ready in just minutes!
Ingredients
- 4 large carrots, peeled and sliced into rounds or sticks
- 1/2 cup water
- 1/2 tsp salt (optional)
- 1 tbsp butter or olive oil (optional)
- 1 tsp fresh parsley, chopped (for garnish)
- 1/2 tsp black pepper (optional)
- 1/2 tsp honey (optional, for extra sweetness)
Instructions
- Peel and slice carrots into rounds or sticks, ensuring even sizes for uniform cooking.
- Add water to a steaming basket or saucepan and bring to a boil.
- Place the carrots in the steaming basket and cover with a lid.
- Steam for 5-7 minutes, or until carrots are tender but not mushy.
- Remove from heat and transfer to a serving dish.
- Optionally, toss with butter or olive oil and season with salt, pepper, and honey.
- Garnish with fresh parsley and serve warm.
Notes
- For softer carrots, steam for an additional 2-3 minutes.
- Baby carrots can be used instead of sliced carrots but may require extra cooking time.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.