Steph’s Bourbon Balls – No-Bake Kentucky Treats with Rich
Steph’s Bourbon Balls are no-bake chocolate treats infused with bourbon.They feature crushed cookies, cocoa, and chopped nuts.The mixture is rolled into bite-sized balls and coated in sugar or cocoa.They have a soft, fudgy texture with a slight crunch.Perfect for holidays, gifting, or parties.Rich, flavorful, and easy to make.
Ingredients
- 2 cups crushed vanilla wafers or biscuits
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 cup finely chopped pecans
- ¼ cup bourbon
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- Extra powdered sugar or cocoa (for coating)
Instructions
- In a large bowl, combine crushed wafers, powdered sugar, cocoa powder, and pecans.
- In a separate bowl, mix bourbon, corn syrup, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Chill the mixture for 30 minutes to firm up.
- Roll into small bite-sized balls.
- Coat each ball in powdered sugar or cocoa.
- Refrigerate for at least 1 hour before serving.
- Store in an airtight container.
Notes
- Use good-quality bourbon for best flavor.
- Adjust bourbon quantity to taste.
- Finely chop nuts for better texture.
- Chill mixture before shaping for easier handling.
- Can be made ahead for convenience.
- Store refrigerated for freshness.
- Flavor improves after a day.
- Great for gifting in decorative boxes.