Stick of Butter Mac and Cheese
Stick of Butter Mac and Cheese is rich, creamy, and incredibly easy.A full stick of butter creates a velvety, decadent sauce.It’s perfect for holidays, weeknight dinners, and potlucks.Simple ingredients create bold, comforting flavor every time.
Ingredients
- 16 oz elbow macaroni
- 1 stick (1/2 cup) unsalted butter
- 3 cups shredded cheddar cheese
- 2 cups whole milk or evaporated milk
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain well.
- Place cooked macaroni in a greased baking dish.
- Cut the stick of butter into chunks and scatter over the pasta.
- Add shredded cheddar evenly across the top.
- Pour milk over the mixture.
- Season with salt, pepper, and optional spices.
- Stir gently to combine everything.
Notes
- Use freshly shredded cheddar for the smoothest melting.
- Evaporated milk creates a richer, creamier sauce.
- Add cream cheese for extra thickness.
- Stir halfway through baking for even creaminess.
- Sharp cheddar gives the best flavour.