Stracciatella Soup: A Classic Italian Egg Drop Soup That's Light, Comforting, and Ready in Just 20 Minutes
Stracciatella Soup is a traditional Italian egg drop soup made with rich chicken broth, whisked eggs, freshly grated Parmesan cheese, parsley, and a touch of nutmeg. As the egg mixture is slowly poured into simmering broth, delicate ribbons form, creating a light yet satisfying soup. Ready in just 20 minutes, this comforting recipe is perfect as an appetizer, light lunch, or quick dinner. Nutritious, elegant, and easy to prepare, Stracciatella Soup is a timeless classic that showcases the simplicity and warmth of authentic Italian cuisine.
Ingredients
- 6 cups chicken broth (homemade or low-sodium)
- 4 large eggs
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon freshly grated nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Pour the chicken broth into a large saucepan and bring it to a gentle simmer over medium heat.
- In a medium bowl, whisk together the eggs, Parmesan cheese, parsley, and nutmeg until smooth.
- Season the broth lightly with salt and black pepper if needed.
- Reduce the heat so the broth is gently simmering, not boiling vigorously.
- Slowly pour the egg mixture into the broth while continuously stirring with a fork or whisk in a circular motion.
- Continue stirring gently for about 1 minute as delicate egg ribbons form.
- Add the butter, if using, and stir until melted.
- Taste and adjust the seasoning.
- Ladle the soup into warm bowls.
- Garnish with extra Parmesan cheese, parsley, lemon zest, and freshly cracked black pepper before serving.
Notes
- Use high-quality chicken broth for the best flavor.
- Freshly grated Parmesan melts more smoothly than pre-grated cheese.
- Keep the broth at a gentle simmer to create delicate egg ribbons.
- Nutmeg adds subtle warmth but can be omitted if preferred.
- Fresh parsley brightens the flavor and appearance.
- Taste the broth before adding extra salt, as Parmesan is naturally salty.
- Serve immediately for the best texture.
- Warm serving bowls help keep the soup hot longer.