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Strawberry Banana Blended Baked Oats

Shruthi
Strawberry Banana Blended Baked Oats are soft, fluffy, and naturally sweet.They are made by blending oats with fruit and baking until set.This dish is healthy, filling, and perfect for meal prep.A warm, comforting breakfast that feels like a treat.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine healthy, International
Calories 320 kcal

Ingredients
  

  • ½ cup rolled oats
  • 1 ripe banana
  • ½ cup strawberries (fresh or frozen)
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat oven to 180°C (350°F) and lightly grease a small baking dish.
  • Add oats, banana, strawberries, milk, honey, baking powder, cinnamon, vanilla, and salt to a blender.
  • Blend until smooth and creamy.
  • Add toppings if desired.
  • Bake for 25–30 minutes until set and lightly golden on top.
  • Let cool slightly before serving.

Notes

  • Ripe bananas provide natural sweetness.
  • Frozen strawberries work well without thawing.
  • Texture will be soft and cake-like.
  • Use oven-safe ramekins for single servings.
  • Can be stored in the refrigerator for up to 3 days.
Keyword baked oatmeal recipe, Blended baked oats, healthy breakfast oats, oven baked oats, strawberry banana oats