Strawberry Crumble Bars – Buttery, Jammy Layers
Strawberry Crumble Bars are a delicious layered dessert featuring a buttery crust, a sweet strawberry filling, and a crumbly topping. The base and topping are made from the same dough, making preparation simple and efficient. The strawberry layer adds a juicy, slightly tangy contrast to the rich crust. These bars are easy to bake, slice, and store, making them perfect for any occasion. They can be enjoyed warm or at room temperature. Ideal for beginners, this recipe delivers bakery-style results with minimal effort.
Ingredients
For the Crust & Crumble:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (cold, cubed)
- 1/2 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
For the Strawberry Filling:
- 2 cups strawberries (chopped)
- 1/3 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
Instructions
- Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix flour, sugars, baking powder, and salt.
- Add cold butter and vanilla; mix until crumbly.
- Press half of the mixture firmly into the prepared pan to form the base.
- In another bowl, mix strawberries, sugar, cornstarch, and lemon juice.
- Spread the strawberry mixture evenly over the base.
- Sprinkle the remaining crumble mixture on top.
- Bake for 35–40 minutes until golden brown.
- Cool completely before slicing into bars.
Notes
- Fresh strawberries give the best flavor.
- Frozen strawberries can be used—no need to thaw.
- Let bars cool completely for clean slices.
- Adjust sugar based on fruit sweetness.
- Use parchment paper for easy removal.
- Add oats for extra crunch.
- Store in an airtight container.
- Refrigerate for longer shelf life.