Strawberry Fluff – The Ultimate Creamy, Light, and Refreshing
Strawberry Fluff is a creamy no-bake dessert made with strawberries, whipped topping, pudding, and marshmallows.It offers a light and airy texture with bursts of fresh fruit flavor.The recipe is simple, quick, and requires no oven time.Its beautiful pink appearance makes it perfect for celebrations.It can be prepared ahead and chilled until serving.A refreshing dessert that is loved by both kids and adults.
Ingredients
- 1 package (3 oz) instant strawberry gelatin powder
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
- 2 cups fresh strawberries, chopped
- 2 cups mini marshmallows
- ½ cup crushed pineapple, drained (optional)
- Fresh strawberries for garnish
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk.Mix until smooth and slightly thickened.
- Stir in the strawberry gelatin powder.Mix until evenly combined.
- Gently fold the whipped topping into the pudding mixture.Continue mixing until smooth and fluffy.
- Fold in chopped strawberries.Add mini marshmallows and pineapple if using.Stir gently to combine.
- Cover the bowl and refrigerate for at least 2 hours.Garnish with fresh strawberries before serving.
Notes
- Fresh strawberries provide the best flavor and texture.
- Allow sufficient chilling time for maximum fluffiness.
- Drain pineapple thoroughly to prevent excess moisture.
- Use thawed whipped topping for easier mixing.
- Mini marshmallows soften as the dessert chills.
- The recipe can be prepared a day ahead.
- Add more strawberries for extra fruit flavor.
- Store refrigerated until ready to serve.