Strawberry French Toast Casserole A Sweet, Creamy Breakfast
Strawberry French Toast Casserole is a baked breakfast dish made with bread and custard.It features layers of fresh strawberries for sweetness and freshness.The texture is soft inside with a golden, crisp topping.It’s perfect for brunch, holidays, or make-ahead meals.Easy to prepare and bake in one dish.A delicious balance of comfort and fruity flavor.
Ingredients
- 6 cups cubed bread (brioche or challah preferred)
- 2 cups fresh strawberries (sliced)
- 5 large eggs
- 2 cups milk
- ½ cup heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
- 2 tbsp melted butter
Instructions
- Grease a baking dish with butter.
- Spread half the bread cubes in the dish.
- Add a layer of strawberries, then remaining bread.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the custard evenly over the bread.
- Press gently to soak all pieces.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 180°C (350°F).
- Add crumb topping if using.
- Bake for 40–45 minutes until golden and set.
- Cool slightly and serve warm.
Notes
- Use slightly stale bread for best texture.
- Fresh strawberries give best flavour.
- Frozen berries can be used (thaw first).
- Resting enhances flavor and softness.
- Avoid overbaking to keep moist.
- Adjust sugar depending on berry sweetness.
- Add cream cheese for richness.
- Serve warm for best taste.