Strawberry Glazed Pie with Buttery Crust, Fresh Strawberries
Strawberry Glazed Pie is a classic dessert made with fresh strawberries, flaky crust, and sweet glossy glaze.It offers a perfect balance of tart, sweet, and buttery flavors.The pie is visually stunning with its bright red shiny topping.It is ideal for summer parties, picnics, and festive occasions.Easy to prepare with simple ingredients, it delivers bakery-style results.It is best served chilled for a refreshing taste.
Ingredients
Pie Crust
- 1 9-inch pie crust (store-bought or homemade)
- 1 tablespoon butter (optional, for brushing)
Strawberry Filling
- 3 cups fresh strawberries (whole or halved)
- ½ cup sugar
Strawberry Glaze
- 1 cup mashed strawberries
- ¾ cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon lemon juice
Topping
- Whipped cream (optional)
- Fresh mint leaves for garnish
Instructions
- Bake pie crust according to package instructions until golden brown. Let it cool completely.
- Wash and dry strawberries. Arrange whole or halved berries in the cooled crust.
- In a saucepan, combine mashed strawberries, sugar, cornstarch, water, and lemon juice. Cook until thick and glossy.
- Allow glaze to cool slightly before pouring.
- Pour the glaze evenly over the arranged strawberries, ensuring all fruit is coated.
- Refrigerate for 2–3 hours until set.
- Top with whipped cream and mint leaves before serving.
Notes
- Fresh strawberries give the best flavor and texture.
- Fully cooled crust prevents sogginess.
- Glaze should not be too hot when poured.
- Cornstarch helps achieve glossy thickness.
- Chill time is essential for setting.
- Use ripe but firm berries for best structure.
- Homemade crust enhances flavor.
- Best served cold for refreshing taste.