Strawberry Pie – A Bright, Juicy, and Irresistibly Sweet
Classic Strawberry Pie combines a crisp baked pie crust with fresh strawberries coated in a sweet, glossy strawberry glaze. The dessert highlights the natural flavor of ripe berries while providing a beautiful presentation. Easy to prepare and perfect for make-ahead entertaining, this pie is a refreshing alternative to heavier desserts. The vibrant red filling and flaky crust create a wonderful contrast in both texture and appearance. Served chilled with whipped cream, it becomes an irresistible summer favorite. Every bite is packed with sweet, juicy strawberry goodness.
Ingredients
For the Pie Crust
- 1 baked 9-inch pie crust
- 1 egg wash (optional for a golden crust)
For the Filling
- 5 cups fresh strawberries, washed and hulled
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 1 cup water
- 1 package (3 oz) strawberry gelatin
- 1 tbsp lemon juice
For Garnish
- Whipped cream
- Fresh strawberries
- Mint leaves (optional)
Instructions
- Bake the pie crust according to package directions or your favorite homemade recipe. Allow it to cool completely.
- Set aside about 4 cups of whole strawberries. Mash the remaining strawberries to create approximately 1 cup of mashed berries.
- In a saucepan, combine mashed strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in strawberry gelatin and lemon juice until completely dissolved.
- Allow the glaze to cool for 15–20 minutes, stirring occasionally.
- Arrange the whole strawberries evenly inside the cooled pie crust.
- Pour the strawberry glaze over the berries, ensuring they are evenly coated.
- Refrigerate the pie for at least 3 hours or until fully set.
- Top with whipped cream and additional fresh strawberries before serving.
- Slice and serve chilled.
Notes
- Use ripe, sweet strawberries for the best flavor.
- Cool the crust completely before filling.
- Fresh lemon juice brightens the strawberry flavor.
- Chill thoroughly for clean slices.
- Homemade whipped cream pairs beautifully with the pie.
- Avoid overcooking the glaze.
- Store refrigerated until serving.
- Best enjoyed within 2 days.