Strawberry Pretzel
Strawberry Pretzel Salad is a delightful layered dessert that combines a salty pretzel crust, a creamy sweet middle, and a fresh strawberry gelatin topping. This nostalgic treat offers a perfect balance of flavours and textures, making it a crowd favourite for holidays, summer gatherings, and potlucks.
Ingredients
- 2 cups crushed pretzels
- ¾ cup melted butter
- 3 tablespoons granulated sugar (for crust)
- 8 ounces cream cheese, softened
- 1 cup granulated sugar (for filling)
- 8 ounces whipped topping (Cool Whip)
- 6 ounces strawberry gelatin mix (Jell-O)
- 2 cups boiling water
- 2 cups sliced fresh strawberries
Instructions
- Prepare the Pretzel CrustPreheat oven to 175°C (350°F). Mix crushed pretzels, melted butter, and sugar. Press into a 9x13-inch baking dish. Bake for 10 minutes and let cool completely.
- Make the Cream Cheese FillingBeat softened cream cheese with sugar until smooth. Fold in whipped topping. Spread evenly over cooled pretzel crust. Ensure the layer covers edges to prevent gelatin from seeping through.
- Prepare the Strawberry ToppingDissolve strawberry gelatin in boiling water. Stir until fully dissolved. Add sliced strawberries. Let mixture cool until slightly thickened.
- Assemble and ChillPour the strawberry mixture over the cream layer. Refrigerate for at least 4 hours, or until set.
- Serve and EnjoyCut into squares and serve chilled for the best flavor and texture.
Notes
- Ensure the pretzel crust cools completely before adding the cream layer to prevent sogginess.
- Cover the crust edges fully with cream cheese filling to stop gelatin from seeping through.
- Fresh strawberries give the best flavour and presentation.
- Can be made a day in advance for deeper flavour blending.