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Strawberry Tiramisu Roll – A Light, Creamy, and Elegant

Shruthi
Strawberry Tiramisu Roll is a soft sponge cake rolled with creamy mascarpone filling.Fresh strawberries add a fruity sweetness.It is lighter than traditional tiramisu.The rolled design makes it visually appealing.Perfect for parties, tea-time, or celebrations.A modern twist on a classic Italian dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 39 minutes
Course Dessert
Cuisine fusion, Italian-Inspired
Calories 350 kcal

Ingredients
  

For Sponge Cake:

  • 4 large eggs
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

For Filling:

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries (chopped)

Instructions
 

  • Preheat oven to 180°C (350°F). Line a jelly roll pan with parchment paper.
  • Beat eggs and sugar until thick and pale. Add vanilla and milk.
  • Sift flour, baking powder, and salt. Gently fold into batter.
  • Spread batter evenly and bake for 12–15 minutes.
  • Turn cake onto a clean towel, peel parchment, and roll gently. Let cool.
  • Whip cream, then fold into mascarpone with powdered sugar and vanilla.
  • Unroll cake, spread filling, add strawberries, and roll again.
  • Refrigerate for at least 1 hour, slice, and dust with powdered sugar.

Notes

  • Roll cake while warm to prevent cracking.
  • Use fresh strawberries for best flavor.
  • Do not overbake sponge.
  • Chill before slicing for clean cuts.
  • Use parchment paper for easy handling.
  • Mascarpone should be chilled but soft.
  • Avoid overfilling.
  • Use a sharp knife for slicing.
Keyword fruit roll cake, mascarpone dessert, strawberry cream cake, strawberry tiramisu roll, swiss roll dessert, tiramisu variation