- You can prep and freeze stuffed peppers for future meals.
- For low-carb, substitute cauliflower rice.
- Add Worcestershire sauce or tomato paste to enhance flavor.
- Leftovers reheat well in the microwave or oven.
Stuffed Green Peppers Recipe
Stuffed Green Peppers are a hearty, comforting dish filled with ground meat, rice, and savory seasonings, then baked and topped with cheese. Perfect for a nutritious, satisfying dinner.
Ingredients
- 4 large green bell peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 cup diced tomatoes (canned or fresh)
- ½ cup chopped onion
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp olive oil
- ½ cup tomato sauce (for topping)
Instructions
- Prepare the PeppersCut off the tops, remove seeds, and rinse the peppers. Boil them for 5 minutes to soften slightly. Drain and set aside.
- Cook the FillingIn a skillet, heat olive oil. Add onions and garlic, cook until soft. Add ground meat, cook until browned. Stir in tomatoes, rice, and seasoning. Let simmer for 5 minutes
- Stuff the PeppersFill each pepper with the meat and rice mixture. Place in a baking dish and spoon tomato sauce over the tops.
- Bake and FinishCover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil, top with cheese, and bake uncovered for 10 more minutes
- Serve HotGarnish with fresh parsley if desired and serve warm with salad or bread.