Stuffed Pepper Soup
Stuffed Pepper Soup is a hearty and satisfying meal that delivers the classic flavors of stuffed peppers in a warm, comforting bowl. It features savory ground beef, colorful bell peppers, tomatoes, rice, and flavorful seasonings simmered together in a rich broth. This easy one-pot recipe is perfect for busy weeknights and meal prep. The soup is filling, nutritious, and family-friendly, making it a reliable go-to recipe. Each spoonful combines tender vegetables, protein, and grains for a balanced and comforting dish that feels like home.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 bell peppers (red, green, yellow), diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice (or uncooked added during simmering)
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Add diced onion and cook for about 3 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds.
- Add the diced bell peppers and cook for 5 minutes until slightly tender.
- Pour in diced tomatoes, tomato sauce, and beef broth.
- Stir in Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
- Bring the soup to a gentle boil.
- Reduce heat and simmer for 20 minutes.
- Stir in cooked rice and simmer for another 5 minutes.
- Taste and adjust seasoning if needed.
- Serve hot and garnish with fresh parsley.
Notes
- Use different colored bell peppers for the best flavor balance.
- Brown rice can be used instead of white rice.
- Ground turkey works well as a lighter alternative.
- Add extra broth if the soup thickens too much.
- Leftovers taste even better the next day.
- The soup freezes well for up to 3 months.
- Add a pinch of chili flakes for mild heat.
- Fresh herbs enhance the final flavor.