Sugar Snap Pea and Berry Salad
Sugar Snap Pea and Berry Salad is crisp, colorful, and refreshing.Sweet berries balance crunchy peas.Light, fresh, and visually appealing.Perfect for warm-weather meals.
Ingredients
- 2 cups sugar snap peas, trimmed and thinly sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 cups mixed salad greens or baby spinach
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled goat cheese or feta cheese (optional)
- 2 tablespoons toasted almonds or walnuts (optional)
Instructions
- Blanch sugar snap peas in boiling water for 1 minute, then transfer to ice water and drain well.
- In a large bowl, combine salad greens, snap peas, berries, and red onion.
- Whisk dressing ingredients together in a small bowl.
- Drizzle dressing over the salad just before serving.
- Toss gently and top with cheese and nuts if using.
Notes
- Use fresh, firm snap peas for best crunch.
- Berries should be ripe but not over-soft.
- Add dressing just before serving.
- Cheese is optional for a lighter salad.
- Best enjoyed fresh.