Sugared Campfire Donuts
Sugared Campfire Donuts are an easy outdoor dessert made by frying biscuit dough or homemade dough over a campfire until perfectly golden brown. Once cooked, the warm donuts are generously coated in cinnamon sugar, creating a crispy, sweet exterior with a fluffy interior. They require only a few simple ingredients and basic camping cookware, making them ideal for beginners and experienced campers alike. These delicious treats can be enjoyed for breakfast, dessert, or an evening snack around the fire. Their comforting aroma and classic flavor make every camping trip even more memorable.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- Vegetable oil for frying
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
- Powdered sugar
- Chocolate drizzle
- Maple syrup
- Honey
- Caramel sauce
Instructions
- Build a medium campfire and allow it to burn until you have steady hot coals. Place a cast-iron Dutch oven or heavy pot over the fire.
- Pour vegetable oil into the pot until it is about 2 inches deep. Heat to approximately 350°F (175°C).
- Separate the biscuit dough and cut a small hole in the center of each biscuit using a bottle cap or small cutter.
- Carefully place two or three donuts into the hot oil.
- Cook for about 1–2 minutes per side until beautifully golden brown.
- Remove using a slotted spoon and place on paper towels.
- Mix the cinnamon and sugar together in a bowl.
- Roll the warm donuts immediately in the cinnamon sugar mixture until evenly coated.
- Serve warm around the campfire.
Notes
- Maintain oil temperature near 350°F.
- Avoid overcrowding the pot.
- Fresh biscuit dough gives the fluffiest texture.
- Roll donuts in sugar while still warm.
- Cast iron distributes heat evenly.
- Keep children away from hot oil.
- Donut holes cook faster.
- Serve immediately for the best taste.