Super Deluxe Steak Nachos Loaded with Flavour
Super Deluxe Steak Nachos feature crunchy tortilla chips layered with tender steak, melted cheese, and bold Tex-Mex toppings. They are easy to prepare and perfect for sharing. The dish balances rich, spicy, and fresh flavors beautifully. Ideal as an appetizer or a main course, these nachos are always a crowd-pleaser.
Ingredients
- 300 g steak (sirloin or flank), thinly sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
- 1 large bag tortilla chips
- 1½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack or mozzarella
- ½ cup cooked black beans or refried beans
- ½ cup sliced jalapeños
- ½ cup diced tomatoes or pico de gallo
- ¼ cup sliced black olives
- Fresh cilantro, chopped
For serving:
- Sour cream
- Guacamole
- Salsa
Instructions
- In a bowl, combine steak with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook the steak for 4–6 minutes until browned and tender. Remove from heat.
- Preheat oven to 180°C (350°F).
- Spread tortilla chips evenly on a large baking tray.
- Sprinkle half the cheese over the chips, then layer steak, beans, jalapeños, tomatoes, and olives.
- Add the remaining cheese on top.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro and serve immediately with sour cream, guacamole, and salsa.
Notes
- Freshly shredded cheese melts better than packaged cheese.
- Flank or sirloin steak provides the best texture.
- Serve immediately to prevent soggy chips.
- Adjust spice levels to suit your taste.
- Use a wide tray for even layering.