Super Easy Hummus Recipe: Creamy Homemade Chickpea Dip
Super Easy Hummus is creamy, smooth, and packed with flavor.It uses simple ingredients and takes only 10 minutes.Tahini adds a rich and nutty taste.Lemon juice brings freshness and brightness.Chickpeas provide protein and fiber.This homemade hummus is healthy, delicious, and budget-friendly.
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1 clove garlic
- 2 tablespoons extra-virgin olive oil
- 2 to 4 tablespoons cold water
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- Add chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to a food processor.
- Blend for 1 minute. Scrape down the sides.
- Add cold water, one tablespoon at a time, until the hummus becomes creamy.
- Add more lemon juice or salt if needed.
- Transfer to a bowl. Drizzle with olive oil and sprinkle with paprika if desired.
Notes
- Cold water creates an extra-smooth texture.
- Canned chickpeas save time.
- Tahini adds authentic flavor.
- Fresh lemon juice tastes best.
- Garlic can be adjusted to taste.
- Olive oil enriches the dip.
- Cumin adds warmth.
- Refrigerate leftovers for up to 5 days.