Go Back

Superheated Cajun Boiled Peanuts

Shruthi
Superheated Cajun Boiled Peanuts are spicy, tender, and bursting with flavor.They simmer in bold Cajun seasoning until perfectly infused.A classic Southern snack ideal for parties, trips, and casual munching.Easy to prepare, customizable, and always delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Snack
Cuisine Cajun, southern american
Calories 300 kcal

Ingredients
  

  • 2 lbs green peanuts or raw peanuts in shell
  • 1/2 cup Cajun seasoning
  • 1/4 cup salt (adjust to taste)
  • 1 tablespoon red pepper flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 2–4 fresh jalapeños, sliced
  • 1 tablespoon onion powder
  • 10 cups water (or enough to cover peanuts)
  • 1–2 bay leaves

Instructions
 

  • Rinse peanuts thoroughly to remove dirt and debris.
  • Place peanuts in a large pot or slow cooker.
  • Add Cajun seasoning, salt, red pepper flakes, garlic powder, and onion powder.
  • Add jalapeños, bay leaves, and optional hot sauce.
  • Pour in enough water to fully cover the peanuts.
  • Bring to a boil, then reduce heat and simmer for 4–6 hours.
  • Stir occasionally and add more water as needed.
  • Taste a peanut after 4 hours; continue cooking until tender and flavorful.
  • Let peanuts sit in the hot brine for extra spice (optional).

Notes

  • Green peanuts cook faster and absorb seasoning better.
  • Leaving peanuts in the hot brine intensifies the heat.
  • Adjust salt depending on how salty you prefer the brine.
  • Add Cajun seasoning gradually if unsure of spice level.
  • Use a slow cooker for effortless, even cooking.

 

Keyword boiled peanut seasoning, Cajun boiled peanuts, Cajun recipe, Southern snack, spicy peanuts