Sweet Bread Strata A Golden, Custardy Breakfast Bake
Sweet Bread Strata is a baked dish made by layering bread cubes with a sweet custard mixture.It has a soft, pudding-like texture inside and a golden crust on top.The recipe is flexible, allowing additions like fruits, nuts, or chocolate chips.It’s perfect for breakfast, brunch, or dessert occasions.Often prepared ahead of time, it simplifies busy mornings.This dish combines comfort, convenience, and rich flavor in every bite.
Ingredients
- 6 cups cubed bread (brioche or challah preferred)
- 4 large eggs
- 2 cups milk
- ½ cup heavy cream
- ½ cup sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
- 2 tbsp melted butter
- Powdered sugar (for garnish)
Instructions
- Grease a baking dish with butter.
- Spread the bread cubes evenly in the dish.
- In a bowl, whisk eggs, milk, cream, sugars, vanilla, cinnamon, and salt.
- Pour the custard mixture evenly over the bread.
- Gently press the bread to absorb the liquid.
- Add optional ingredients like fruits or chocolate.
- Cover and refrigerate for at least 2 hours or overnight (optional but recommended).
- Preheat oven to 180°C (350°F).
- Bake uncovered for 40–45 minutes until golden and set.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- Use slightly stale bread for best absorption.
- Brioche gives a richer flavor than regular bread.
- Letting it rest improves texture.
- Avoid over-soaking to prevent sogginess.
- Add nuts for crunch.
- Adjust sugar based on sweetness preference.
- Use plant-based milk for a dairy-free version.
- Serve warm for best taste.