Sweet Matzo Brei
Sweet Matzo Brei is a traditional Passover dish made by softening matzo in water, mixing it with eggs, and frying it until golden and slightly crisp. The result is a delicious combination of fluffy scrambled eggs and tender matzo pieces with lightly crispy edges. Once cooked, the dish is typically topped with sugar, cinnamon, honey, maple syrup, or fruit to create a sweet and comforting breakfast. It is quick to prepare, requires only a few ingredients, and can be customized to personal taste. Sweet Matzo Brei is both nostalgic and satisfying, making it a beloved holiday favorite for families around the world.
Ingredients
- 3 sheets matzo
- 2 large eggs
- 2 tablespoons milk or water (optional)
- 1 tablespoon butter or oil
- 2 tablespoons sugar
- ½ teaspoon cinnamon (optional)
- Powdered sugar for topping
- Honey or maple syrup for serving
- Fresh berries or sliced fruit (optional)
Instructions
- Break the matzo into bite-sized pieces and place them in a bowl.
- Quickly soak the matzo in warm water for about 20–30 seconds until slightly softened.
- Drain the water and gently squeeze out excess moisture.
- Beat the eggs in a separate bowl and add milk if using.
- Combine the eggs and matzo, mixing until the pieces are well coated.
- Heat butter or oil in a skillet over medium heat.
- Pour the matzo mixture into the skillet and cook for 3–5 minutes.
- Stir gently or flip pieces until lightly golden and cooked through.
- Sprinkle with sugar and cinnamon while still warm.
- Serve with powdered sugar, honey, maple syrup, or fruit.
Notes
- Do not soak the matzo too long or it may become mushy.
- Some people prefer crispy matzo brei, others softer—cook accordingly.
- Butter adds rich flavor but oil works well too.
- Cinnamon sugar enhances the sweetness.
- Fresh fruit makes the dish lighter and refreshing.
- Maple syrup adds a pancake-like flavor.
- Powdered sugar gives a classic finish.
- Serve immediately for best texture.