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Sweet Noodle Kugel

Shruthi
Sweet Noodle Kugel is creamy, soft, and lightly sweet.It works as a side dish or dessert.The recipe adapts easily to personal tastes.Therefore, it remains a timeless comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Side Dish
Cuisine Jewish
Calories 320 kcal

Ingredients
  

  • Egg noodles
  • Eggs
  • Sugar
  • Sour cream
  • Cottage cheese
  • Unsalted butter
  • Vanilla extract
  • Salt

Instructions
 

  • Cook egg noodles until just tender.
  • Drain noodles thoroughly and set aside.
  • Whisk eggs, sugar, sour cream, and cottage cheese together.
  • Add melted butter, vanilla, and salt.
  • Fold noodles gently into the mixture.
  • Stir in raisins if using.
  • Transfer to a greased baking dish.
  • Bake until golden and set.

Notes

  • Use wide egg noodles for better texture.
  • Drain noodles completely to avoid excess moisture.
  • Adjust sugar based on sweetness preference.
  • Allow cooling before slicing.
  • Serve warm or at room temperature.

 

Keyword baked noodle pudding, Comfort Dessert, holiday kugel, Jewish kugel recipe, Sweet noodle kugel