Sweet Potato and Salsa Soup
Sweet Potato and Salsa Soup is creamy, zesty, and satisfying.It blends sweetness with bold, tangy flavors.Quick and easy to make.Perfect as a light main dish or starter.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 1½ cups prepared salsa (mild or hot)
- Black pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion until soft and translucent.
- Add garlic, cumin, and chili powder; cook until fragrant.
- Add sweet potatoes, salsa, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes until sweet potatoes are tender.
- Blend the soup until smooth or leave slightly chunky, as desired.
- Serve hot, garnished with cilantro and a dollop of sour cream if using.
Notes
- Choose salsa based on preferred heat level.
- Chunky or smooth texture both work well.
- Soup thickens as it cools.
- Fresh herbs enhance flavour.
- Adjust broth for desired consistency.