Sweet Potato Black Bean Soup
Sweet Potato Black Bean Soup is hearty, healthy, and deeply comforting.Sweet potatoes add natural sweetness and a creamy texture.Black beans provide protein, fiber, and earthy flavor.This easy soup is perfect for weeknight meals and leftovers.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and bell pepper until softened.
- Add garlic, cumin, chili powder, and smoked paprika; stir until fragrant.
- Add sweet potatoes and vegetable broth; bring to a boil.
- Stir in black beans and cook for 5–10 more minutes.
Notes
- Use low-sodium broth to control salt levels.
- Soup thickens naturally as it rests.
- Adjust spices for mild or bold flavour.
- Blending part of the soup creates a creamier texture.
- Best served fresh but great as leftovers.