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Sweet Potato Noodle Pudding

Shruthi
Sweet Potato Noodle Pudding is creamy, lightly sweet, and satisfying.It balances noodles and mashed sweet potatoes beautifully.The dish works as a side or dessert.Therefore, it remains a versatile comfort recipe.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert, Side Dish
Cuisine Fusion Comfort Food, Jewish
Calories 340 kcal

Ingredients
  

  • Egg noodles
  • Sweet potatoes (cooked and mashed)
  • Eggs
  • Brown sugar or white sugar
  • Sour cream
  • Cottage cheese
  • Unsalted butter
  • Vanilla extract

Instructions
 

  • Preheat the oven and grease a baking dish.
  • Cook egg noodles until just tender.
  • Drain noodles thoroughly and set aside.
  • Mash cooked sweet potatoes until smooth.
  • Whisk eggs, sugar, sour cream, and cottage cheese together.
  • Add butter, vanilla, salt, and spices.
  • Fold in sweet potatoes and noodles gently.
  • Transfer mixture to the baking dish.
  • Bake until set and lightly golden on top.

Notes

  • Use orange-fleshed sweet potatoes for color.
  • Drain noodles completely before mixing.
  • Adjust sugar based on sweetness preference.
  • Rest before slicing for clean portions.
  • Serve warm or at room temperature.

 

Keyword baked noodle pudding, comfort casserole, sweet potato dessert, sweet potato kugel, Sweet potato noodle pudding